Inclusions - Articles - Page 6 | Snack Food & Wholesale Bakery

One clever cookie

The Christie Cookie Co. has been using gourmet baking ingredients to produce irresistible cookies, brownies and sweet treats for over 30 years.

Lauren R. Hartman

March 30, 2013

Decadent and delicious, cookies, brownies and other items from The Christie Cookie Co., Nashville, Tenn., are practically irresistible.

Blueberry Council teams up with Biggest Loser host to encourage healthy living

March 25, 2013

The U.S. Highbush Blueberry Council has teamed with Alison Sweeney, host of NBC’s The Biggest Loser, to offer American women healthy living inspiration via its website, www.littlebluedynamos.com.

Ingredient Briefs: January 2013

January 15, 2013

Ingredient briefs from different suppliers. Check it out!

The ‘in’ crowd

Romy Schafer

January 14, 2013

Inclusions—old favorites and new creations—are adding the flavor, texture and nutritional benefits consumers are seeking in baked goods and snacks.

Kaleidoscope of Flavors and Colors

Romy Schafer

September 13, 2012

Leading flavor and color manufacturers offer insight into current and upcoming flavor and color trends and the opportunities and challenges they offer bakers and snack producers.

California Raisin Marketing Board names finalists in Raisin Bread contest

September 6, 2012

The 2012 America’s Best Raisin Bread Contest, hosted by the California Raisin Marketing Board, named 36 finalists across the country. The total number of entries exceeded 2011 totals, at 104, and 31 of the 36 finalists are first-time qualifiers.

Quality Ingredients expands Minnesota ingredient-processing facility

August 24, 2012

The Burnsville, Minn.-based custom powdered ingredient systems provider broadens its spray-dry capabilities through the acquisition of both equipment and expertise. Augmenting Quality’s custom formulation, spray-drying, spray-chilling and dry-blending services will be additional tall-form spray dryers suited for applications with highly-specialized toll manufacturing needs, including flavors, functional ingredients and dietary supplements.

Paring it Down

Lisa White

August 22, 2012

Portion-controlled snacks are more popular than ever, as consumers look to limit their calorie and fat intake.

California Growers Work to Eliminate Added Sugar from America’s Diets

June 19, 2012

Every day, we open our newspapers, trade publications, health journals and other forms of electronic communications. And every day, there is at least one story that lays the blame for America’s obesity and Type 2 diabetes epidemic on the demon: Sugar. But not all sugars are being blamed; it’s the added sugar that gets placed into foods unbeknownst to the average consumer who is not reading their food labels.

State of the Industry: Cookies—Rookie Cookies

Watch out, golfing pros! Rookie cookie companies are charging down the green with unique ingredients and varieties, while classic brands are finding new ways to stay relevant within the market.

Jen Roth

June 18, 2012

Cookies are a robust segment within the bakery industry. There are brands that have been around for decades and have become household names, but there are also many up-and-coming brands that offer unique flavors for niche markets and are set to become the next class of pros.