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I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?

Milne Fruit Products uses a vacuum microwave dehydration technology to produce its all-natural MicroDried fruits and vegetables.

Educational sessions, networking opportunities and a robust exhibition featuring ingredients, products, equipment, services and more are in store at the biggest event in snacks.

Anne Maus joins the company as plant manager, while Tanu Tokle joins as senior scientist for food division.

It may seem that omegas and antioxidants have always been top of mind for consumers and researchers.

Fisher Nuts and chef Alex Guarnaschelli are teaming up again for the second annual ‘My Fresh Twist’ recipe contest.

Ingredient briefs from various suppliers. Check it out!

Sriracha and bacon have been flavor stars for the past two years, appearing in and on a host of foods. Around the same time, natural blues and greens arrived on the scene, giving snack producers and bakers even more color options. 

Ingredient briefs from various suppliers. Check it out!