Columns - Articles - Page 45 | Snack Food & Wholesale Bakery

Hot Off the Press

January 7, 2009

There’s a new look to SnackandBakery.com. Check out our exclusive online-only articles on our Web site, says editor Dan Malovany.

The Final Word

January 7, 2009

Marina Mayer, our managing editor, creates a list of New Year's resolutions and learns that a state of reflection doesn't always have to be about her.

Fresh From the Oven

January 6, 2009

Do you have a new product for the snack food and wholesale baking industry? Let us know, says managing editor Marina Mayer.

Dearduff's Diary

January 4, 2009

What’s better than Jeff’s column? Seeing him live and in person talking about issues that are close to his heart.

Hot Off the Press

December 18, 2008

‘Tis the season to be jolly, but many suppliers to the foodservice industry might not be looking toward the New Year, says editor Dan Malovany.

Fresh From the Oven

December 16, 2008

Eating off the floor is just plain disgusting, says Marina Mayer, managing editor, but now a study reports that many people are doing it.

Hot Off the Press

December 12, 2008

Maybe the baking industry didn’t get the memo that the global economy has been in a recession, notes editor Dan Malovany.

Fresh From the Oven

December 10, 2008

Marina Mayer, managing editor, is going through a food phase and is enjoying every minute of it -- until the rules of the game change.

As a person who grew up eating peanut butter and relish sandwiches, editor Dan Malovany is the last person to be talking about taste. So when it came to discussing artisan breads, he reached out to the experts.

Fresh From the Oven

December 3, 2008

Free is a word that every American understands because it resonates with what our country is about, says Marina Mayer, managing editor. But in most of our brains, free also means “come and get it.”