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The company operates 12 facilities across the U.S. and is now processing in Canada. 

The marine-based 50% tripeptide collagen provides lower dose requirements and improved efficacy for bone, joint, and beauty.

Formost Fuji Corporation has announced its 60th anniversary as a manufacturer of packaging equipment, coinciding with the inauguration of its new, expansive facility.

Derived from apples and pears through a fermentation process, Keto-Fructose replaces sugar in an array of applications, including chocolate, baked goods, fruit fillings, and more. 

Lesaffre has announced the signing of a transaction with dsm-firmenich, regarding its yeast extract business.

The landmark achievement gives food brands and consumers additional assurances in the responsible sourcing of ofi’s California almonds.

The new bulk weigh filling machine is the first to integrate an in-line metal detector between the filling process and weigh bucket. 

The facility will help bakery customers simulate production processes.

IFT booth visitors will be invited to choose from five different savory, salty, and sweet bases to build their snack, as well as six seasonings.

Raymond Nogael succeeds Olivier Sergent, who continues his duties as president of TMG, the parent company of Mecatherm, ABI, and MaMaTa.