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Kyle Brost and Jennifer Prusa join BEMA as program development manager and director of meeting and education, respectively.

The trade association for leading bakery and food suppliers now has a total membership of 223 companies.

Smoked Chantilly, cascara and desert wildflowers top this year’s list, says the Hoffman Estates, IL-based flavor company.

The merger will expand Flavor & Fragrance Specialties’ and Lucta’s global footprints.

Anne Maus joins the company as plant manager, while Tanu Tokle joins as senior scientist for food division.

Dr. Grant Pierce, St. Boniface Hospital and University of Manitoba, Winnipeg, will present the results of the Flax-PAD Study on March 7 in Anaheim, CA.

The yeast and baking ingredient company relocates to the @4240 building in the Cortex Innovation Community.

The expansion is expected to increase the company’s whole-grain milling capacity in the Southwest.

Midd McManus is the first nonfamily member named to the position, signaling the company is positioned for dynamic growth.