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The findings establish a baseline for the processing machinery market, including shipment values, growth forecasts, and segmentation by end user industry and equipment category.

The Robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs, and more pressure on space, labor, and margins.

The snack and bakery equipment company has hired a technical sales engineer for the Midwest region and a sales operations leader.

The Bakery Equipment Assessment Group aids professionals in the field by evaluating machinery, fostering collaboration, and working on industry standards.

In an age where ultra-processed foods are increasingly getting side-eye from the public, the company is offering a range of natural choices.

Located in Middlesex, NJ, the headquarters now includes a center where customers can try out their baked goods, refine recipes, and try full-size equipment.

The Belgium-based company purchased a majority stake in Banneton Bakery, its first U.S. production site, allowing it to expand its patented products to the North American market.

Before his hiring at the firm, Aamir Paul had held positions at Schneider Electric and Dell Technologies.

The new products aim to help bakeries save time, address labor challenges, and capture seasonal growth opportunities.

The company offers a full spectrum of color concentrates in the country, made from non-GMO fruits, vegetables, and plants using physical processing methods and water.