FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White
December 2, 2019
Barry Callebaut has been granted a Temporary Marketing Permit (TMP) by the Food and Drug Administration (FDA) in the United States, clearing the way to market Ruby as chocolate in the United States.
The $49.4 million design-build project was completed in two phases
December 2, 2019
Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has completed construction of two refrigerated distribution facilities for Lineage Logistics, LLC in Vernon, California.
On Friday, August 15, 2019, more than 200 government and community officials and biotechnology thought leaders from around the world came together to mark the opening of Manus Bio’s first biotech manufacturing facility.
Toray Plastics (America), Inc. has announced that the Toray Commons in the University of Rhode Island’s new $125 million Fascitelli Center for Advanced Engineering officially opened during a ribbon cutting on October 7, 2019.
As consumers continue to seek healthier, better-for-you products, plant-based foods and beverages are inundating the market with no signs of waning and sober curious consumers are exploring low and no alcohol beverage options.
Givaudan puts its purpose at the heart of its strategy to achieve bold goals.
November 26, 2019
Givaudan, the global leader in flavors and fragrances, has revealed its company purpose supported by bold and ambitious goals as the company enters the final year of its 2020 strategy and prepares for the next strategic cycle.