Recognizing the growth potential of the Chinese market, packaging solutions specialist tna unveils a new manufacturing plant in Qingdao, China. One of a series of new developments globally, the plant provides local turnkey solutions.
Manufacturers, machine builders, partners, industry analysts and media from around the world will meet Nov. 16-17 at McCormick Place to celebrate the 20th anniversary of Rockwell Automation’s Automation Fair.
Thermo Fisher Scientific Inc. will hold a webinar, “From Food Process to Food Profit: Turn Instant Feedback Into Fast Payback Using Thermo Scientific E Scan Inline Analysis,” on Nov. 16 at 1 p.m. CST.
Changing the name of high-fructose corn syrup to "corn sugar"
will confuse consumers and thwart food shoppers' attempts to avoid the
man-made sweetener, according to a study prepared by the U.S. Food and
Drug Administration.
The IFT Annual Meeting & Food Expo is a place where top food
science and technology professionals representing the most prominent
organizations in the food sector, come together to learn about the most
recent product, ingredient and technology developments and their
potential impact on your business, as well as identify trends that will
shape the industry, enhance your skills, augment your knowledge base
and expand your professional network.
Solazyme Roquette Nutritionals is opening
a Phase II commercial production facility in Lestrem, France, to
produce its lead microalgae-derived food ingredient, whole algalin
flour.
The Kaak Group names Naegele, Inc. Bakery Systems as its exclusive U.S. representative. The agreement includes five Kaak Group companies in four countries.
Get year-round exposure for your company in Snack Food & Wholesale Bakery’s
Buyer’s Guide, an exclusive reference tool for equipment, ingredient
and service suppliers to the snack food and wholesale bakery
industries.
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