Equipment Briefs

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The brand's "Never Obsolete" philosophy drives its ongoing commitment to system upgradeability.

Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.

The Pack 240 PRO with Eagle’s proprietary SimulTask PRO software aims to deliver the industry’s highest greyscale range, with up to 65,535 values for image clarity and deep contrast.

Improving on the company's flour-based Mixolab 2 dough characterizer, the Mixolab 300 adds a mixing bowl, dedicated software, and an introduction chimney.

The 9”x9” rollers handle up to 66.5 lbs. per minute, bridging existing options at 9x6 and 9x12. 

WeighPack Systems Inc. has launched its latest innovation, the BUSV-600 automatic bag uncuffer with vacuum sealer for bulk bag in case applications.

Bringing together Key's and PPM's technologies, this turnkey system processes nuts from post-shelling to packaging including grading, sorting, oil roasting, seasoning, and more. 

The equipment's interface reportedly simplifies operation and training, and offers greater flexibility for future needs.

The new web tool allows customers to research ready-to-go collaborative robot solutions featuring Fanuc's CRX cobots.

With 90 years as a Southeastern staple, Carolina Foods has a long legacy of producing Duchess honey buns, Gem mini doughnuts, and pastries for retailers across North America.