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Starr Culinary Delights mastered the art of developing custom-designed, restaurant-quality desserts. Now, the $30 million company is adding the systems and controls to adeptly compete for business with any sized customers at any level.
First, Ozery’s Pita Break redefined the pita bread category with innovative, nutritious products. Now, the newly named Ozery’s Bakery plans to reinvent the flatbread and sandwich bun categories.
Order your 2009 State of the Industry Report NOW! This 106-page issue is packed with new products, sales and market share numbers by product category, interviews with category leaders
Many Americans are
searching for ways to get the most out of their budget. Thanks to Frozen
Specialties, savvy shoppers can get quality pizzas and pizza bites at an
affordable price.
Here’s how Eco-Heaven LLC and Fantasy Cookie work with each
other to produce and sell natural, organic and eco-friendly cookies and
healthful snacks to all types of consumers.
Everyone knows that it takes a bit of good fortune to be
successful. For Jose Gomez and Prime Choice Foods, becoming an established
player in the salted snack industry also involves a lot of hard work and being
in the right place at the right time.
ACE Bakery found success not only because it produces
authentic artisan breads and rolls the traditional way, but also because its
management team got involved in the business for the love of it.
Albuquerque Tortilla
Co. has emerged as more than just a tortilla company but is doing things a bit
different than the average tortilla maker. And sometimes different means doing
it better.
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