With the New Year upon us and a renewed emphasis on eating
healthy, a farm-to-table knowledge-base may be just what the doctor ordered for
consumers, notes Marcia Scheidemann, president of the Wheat Foods Council.
The California Raisin
industry decided to sponsor its first America’s Best Raisin Bread Contest in
North America. Stay tuned to find out who the winners
are or visit www.loveyourraisins.com.
When bakers struggle to
stay abreast of today’s ever-changing marketplace, mix suppliers can step in to
provide a bit of peace of mind and maybe a cool new product or two.
Inclusions that add flavor, texture and color to baked goods, cereals, snacks and pre-blended mixes are the calling card of Cereal Ingredients, Inc. The Leavenworth, Kan.-based company has built a
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