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Home » Topics » Market Trends » Snacks

Snacks
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SnackSafely.com welcomes Utz to Manufacturer Partnership

June 20, 2014

Utz Quality Foods’ products will be showcased in the Safe Snack Guide and upcoming app.


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SARV Asia organizes global snack food conference in India

June 18, 2014

SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.


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Hostess Brands names new president, CEO

May 23, 2014

Food industry veteran William Toler takes over as the snack cake manufacturer’s president and CEO.


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Anniversary:

Jolly Time Pop Corn celebrates 100 years

May 15, 2014

The American Pop Corn Co., Sioux City, Iowa, is a whopping 100 years old this year. A century ago, Cloid Smith started the family business and 3 billion lb., five generations of Smiths and 10 decades later, it’s still churning out Jolly Time Pop Corn under family ownership.


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Hillshire Brands to buy Pinnacle Foods

May 13, 2014

Chicago-based Hillshire Brands is buying Pinnacle Foods, maker of Duncan Hines baking mixes and frostings, Lender’s bagels, Celeste frozen pizza and many other branded products.


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Snyder’s-Lance to acquire Baptista's Bakery, sell Private Brands

May 8, 2014

Snack food manufacturer Snyder's-Lance Inc., Charlotte, N.C., signs agreements to acquire Baptista’s Bakery in Wisconsin and to sell its Private Brands and two manufacturing facilities to Shearer’s Foods in Ohio. The transactions are expected to close in the 2014 second quarter.


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IFT celebrates its 75th anniversary with expo in New Orleans

May 8, 2014

The Institute of Food Technologists (IFT) will hold its 2014 Annual Meeting & Food Expo—and celebrate its 75th anniversary—in New Orleans, June 21-24. 


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Ethnic flavors liven up baked goods, snacks

Jen Roth
May 8, 2014

Everyday products, from popcorn to chips to dessert, are seeing an ethnic infusion as manufacturers strive to satisfy consumer demand for new and interesting offerings.


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Cookie market: Enjoying gluten-free treats

Lauren R. Hartman
May 8, 2014

It’s Celiac Awareness month, so we explore Enjoy Life Foods, the first bakery to gain gluten-free certification from the Gluten-Free Certification Organization (GFCO). In business 12 years, Enjoy Life’s mission is to make great-tasting, allergy-free, gluten-free cookies, bars and grab-and-go foods that nearly everyone can ‘eat freely’ without worry.


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Protein considered part of a healthy diet

Christine Cochran
May 8, 2014

It’s a confusing time to try and maintain a healthy diet and weight. There’s so much conflicting advice on what to eat and what to avoid. Things that once were forbidden are now encouraged. 


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