Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods.
You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.
Twelve winners of the California Raisin Marketing Board’s 6th Annual America’s Best Raisin Bread Contest were announced Oct. 8 during a banquet at the LVH hotel in Las Vegas.
Gourmet popcorn, oatcakes and goat cheese cheesecake were among the gourmet products receiving sofi Awards from the Specialty Food Association at the 2013 Summer Fancy Food Show.
The California Raisin Marketing Board will accept applications for entries in the sixth annual America’s Best Raisin Bread Contest until July 19. This year’s finalists will attend International Baking Industry Exposition (IBIE) in Las Vegas on Oct. 6-9 and demonstrate their skills on the show floor.
Arbor Investments has acquired New French Bakery, a Minneapolis company that produces premium branded and private-label take-and-bake, par-baked and fresh artisan breads.
RSS