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Bakery Products
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Tastykake Pumpkin Spice mini donut

Tastykake pumpkin spice and caramel apple mini donuts

August 22, 2016
Tastykake's Pumpkin Spice and Caramel Apple Mini Donuts capture the comforting fall flavors of pumpkin spice and caramel apple in delicious mini donuts.
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Arla Food Ingredients new ingredients

Arla Foods Ingredients clean label cooking ingredients

August 19, 2016

Arla Foods Ingredients is serving up a new range of clean-label, dairy-based solutions for the foodservice sector.


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Golden Cannoli expands into new categories with innovative cannoli products

Golden Cannoli expands into new categories with innovative cannoli products

doug peckenpaugh
Douglas J. Peckenpaugh
August 18, 2016

Speak for any length of time with Valerie Bono, and you’ll hear about her passion for “increasing cannoli awareness.”


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The role of nuts and seeds in better-for-you and gluten-free snack and bakery

The role of nuts and seeds in better-for-you and gluten-free snack and bakery

Maxine Weber
August 18, 2016

Nuts and seeds have long remained dietary staples. But these days, consumers have started to realize the wide range of diversity that these ingredients offer.


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Pumpkin-Raspberry Mini Muffins

Pumpkin-raspberry mini muffins

Susan Hughes
August 18, 2016

Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity.


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Restaurant trends impacting the market potential of baked goods and snacks

Restaurant trends impacting the market potential of baked goods and snacks

doug peckenpaugh
Douglas J. Peckenpaugh
August 17, 2016

Several foodservice segments central to snack and bakery businesses continue to demonstrate strong levels of innovation. New chains focused on customization have emerged, while others continually shift and evolve to capture away-from-home food dollars from competitors.


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Siete grain-free Cassava and chia tortillas

Siete's Grain-Free Cassava & Chia Tortillas

August 12, 2016

Made with nutrient-dense chia seeds and a better-for-you blend of coconut and avocado oils, the Cassava & Chia Tortillas taste like flour tortillas and embody the sturdy texture of whole wheat tortillas - minus the grains, of course.


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Perfect Bar

Perfect Bar nut butter nutrition bars

August 11, 2016

Perfect Bar is launching a trio of brand new flavors, Blueberry Cashew, Maple Almond, and Coconut Peanut Butter, on September 1 in Whole Foods Markets and online.


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Pamelas Oat Double Chocolate bars

Pamela's Products gluten-free Whenever Bars

August 9, 2016

New, gluten-free Whenever Bars from Pamela’s Products are soft, chewy and convenient.


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Convenience and better-for-you factors drive today’s breakfast trends

Convenience and better-for-you factors drive today’s breakfast trends

Convenience, health and quality dominate today’s breakfast trends.
Melissa Kvidahl Reilly
August 9, 2016

With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.


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