Bakery Products

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Daelmans will be launching its new chocolate-caramel Stroopwafel this spring.

American Flatbread has launched its newest product, Hot Frustas, which are a unique take on Italian street food.

Just Desserts expanded its innovative Bites line with the new Ghirardelli White Chocolate Flavored Snickerdoodle Bites, which will be featured at the Specialty Food Association’s Winter Fancy Food Show in San Francisco, California from January 22-24, 2017.

Each bar has 1/4 cup of kale or spinach plus delicious fruits and nuts.

Pressed by KIND Strawberry Apple Chia is the newest edition to the Pressed by KIND family.

Dancing Deer's molasses clove cookies are now available in a gluten-free variety.

Pop-Tarts and Dunkin' Donuts have teamed up to introduce the first indulgent coffee-flavored toaster pastries.

With consumers growing ever-more mindful about the quantity and types of ingredients in their food, Rich Products Corporation has introduced a new line of “clean-label” dessert products designed to help meet the increasing demand for simpler, more recognizable ingredients.

These delicious truffle-like bites are made from real food to satisfy sweet cravings.

Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, famous for its Madeleines, bite sized brownies and 600-layer buttery Petite Palmiers, announced the launch of its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco.