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IRI announced the launch of the IRI Revenue Growth Management (RGM) Enterprise Suite, which enables CPG manufacturers to optimize pricing and promotion and accelerate sales and profit.

With a strong background in food industry strategic management, new chief executive officer Lucas Hendrikse, formerly senior vice president, food ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialisation of the company’s innovative crispy coating technology.

Toray Plastics (America), Inc. announced that Christopher Roy has been promoted to the position of senior vice president and general manager of the Torayfan Division. The company also announces that John Eustis has been named vice president of engineering and procurement.

Kellogg Company has announced a three-year extension of its collegiate multimedia rights partnership with IMG and the addition of 10 schools to its growing marketing portfolio.

As part of its forward-looking innovation and growth strategy, and following its acquisition of in-store bakery company Superior Cake Products last year, Hostess Brands is expanding its presence in the in-store bakery category with the launch of Hostess Bake Shop.

In launching its redesigned website, SupHerb Farms, a leading innovator and supplier of fresh tasting IQF ingredient solutions for the foodservice and food manufacturing industries, moves into a new era in customer service.

The Little Kernel, a healthy line of "miniature" popcorn snacks, has announced a donation of $2500 to Generation Rescue, the leading national organization that provides hope, information and treatment assistance to families affected by autism spectrum disorders, in honor of April as Autism Awareness Month.

Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors or preservatives in any of the ingredients it uses to prepare its food

IFT17 will take place June 25-28 at the Sands Expo Center in Las Vegas.

During the ABA Board of Directors Meeting at the American Bakers Association (ABA) 2017 Convention, the ABA Board approved an additional $600,000 on top of its existing investment to the Grain Foods Foundation.