New Snack and Bakery Products

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Red Velvet Mini Donuts consist of a festive red cake donut lightly dusted with cream cheese flavored powdered sugar and are made with real cocoa!

Crafted from fresh pasta dough, the stylish bowtie-shaped pasta chips are baked and puffed to perfection, and offered in the snack aisle as a better-for-you chip alternative.

MALEBRANCHE is proud to introduce its newest treat, Maru CHA CHA – a matcha biscuit that combines native Kyoto heritage with French confectionary techniques.

 Gingerbread Kandy Kakes consist of white confectionary coated gingerbread cakes with a creme filling.

As food sales and trends become increasingly driven by health and wellness benefits, Farmhouse Culture is right at the intersection with flavorful foods rich in probiotics, known to improve digestion, boost the immune system, support metabolism and more.

With crunchy hazelnuts, rich dark chocolate, and a kick of spices, KIND Dark Chocolate Hazelnut Spice is the perfect winter time snack.

The Daily Crave recently released smoked Gouda lentil chips.

Ezaki Glico USA introduced new fall flavors into the U.S. market under its Pocky brand.