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Home » Authors » Jen Roth

Articles by Jen Roth

SFWB market trends

Multigrain chips away at unhealthy snacking

Jen Roth
December 8, 2014
No Comments

A renaissance is underway in the chip category. Consumer interest in natural foods and ancient grains is influencing the category and driving growth of multigrain chips.


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quality cookies

Quality cookies, nutritious snacking

Jen Roth
November 6, 2014
No Comments

Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.


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Bountiful bars

Jen Roth
September 8, 2014
No Comments

Setting the bar on bars, protein is the predominant trend in today’s bar segment, but it’s the personal stories of some of the products’ makers that inspire the latest and greatest creations.


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Portion control, healthy snacks reign in snack, bakery industries

Jen Roth
August 6, 2014
No Comments

As eating habits continue to shift from the typical three-meal schedule, portion-controlled snack and bakery products may be small bites, but they’re also becoming a big part of the overall marketplace.


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Pretzels: Beyond the knots and salt

Jen Roth
July 9, 2014
No Comments

Pretzels are starting to take a larger market share in the snacking category, as manufacturers look for unique ways to compete with and overtake chips and crackers.


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What's new in snack cakes and sweet goods

Jen Roth
June 12, 2014
No Comments

Forget popsicles—snack cakes are the latest perfectly-portioned summertime treat. And like other on-the-go foods, they’re perfect for the summer shuffle.


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Ethnic flavors liven up baked goods, snacks

Jen Roth
May 8, 2014
No Comments

Everyday products, from popcorn to chips to dessert, are seeing an ethnic infusion as manufacturers strive to satisfy consumer demand for new and interesting offerings.


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Feature Image

Portable breakfast foods more prevalent in bakery market

Jen Roth
April 4, 2014
No Comments

Though breakfast is considered the most important meal of the day, you wouldn’t know it by the way many people bypass it. Now, it’s becoming easier to eat on-the-run as more bakers and breakfast food manufacturers add grab-and-go products to their offerings.


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Multitask snacking

Jen Roth
March 11, 2014
No Comments

We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.


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Market Trends

Thinking outside of the pizza box

Jen Roth
February 12, 2014
No Comments

To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?


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July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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