In a not-so-distant past, consumers sat down to three regular meals a day and snacked only in between meals: Eating was a pretty traditional, predictable behavior.

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.

We’ve entered a new era in terms of social focus on an array of topics intersecting with sustainability.

Label reading is a key element of how the nutritional, environmental or intrinsic components of a product are "summed up and learned" by consumers.

Fresh, delicious food is the dominant consumer route to health and wellness today.

“Sustainability” means different things to different people.