Delia Justable is the global sanitary compliance manager for Forbo Siegling, LLC. She is responsible for the development and implementation of Forbo’s food industry sanitary design and compliance program. She holds a Bachelor’s of Science in Agricultural Science/Food Science from Florida A&M University and a Master’s of Science in Food Science from Kansas State University. She is a certified HACCP practitioner, a certified SQF (Advanced) practitioner, and a certified Good Agricultural Practices (GAP) food safety trainer.
The Baking Industry Forum, a special group aligned to the Bakery Equipment Manufacturers and Allieds organization (BEMA), is in place to tackle the issues of the baking industry in a collaborative forum
