Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
Retail buyers attending ECRM’s virtual Everyday and Summer Seasonal Candy Planning session Aug. 31-Sept. 11 have selected winners of the 2020 Buyer's Choice Awards.
During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.
Consumer satisfaction with food manufacturing has dipped since the onset of the COVID-19 pandemic, a new report from the American Customer Satisfaction Index (ACSI) reveals.
The National Confectioners Association (NCA) announced it has extended the deadline for booth cancellations for the 2021 Sweets & Snacks Expo from Jan. 31 to April 2.
How can we hold both the somberness of what has happened and optimism for what could come? Pantone, the provider of professional color language standards, has represented this through its selection of the 2021 Colors of the Year.
Daniel Sztutwojner, Beekeeper’s chief customer officer, recently spoke to Candy Industry about the Beekeeper platform and how technology can support frontline workers, improve operations and help develop a skilled workforce for the future.
Balancing the demand for different pack sizes with a range of production considerations is no easy feat, but form-fill-seal machines can make the job a little easier.