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Home » Authors » Alyse Thompson-Richards
Alyse Thompson-Richards

Alyse Thompson-Richards

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
Articles

ARTICLES

Jelly Belly Toy Story 4 collection

Jelly Belly Toy Story 4 collection

Jelly Belly Candy Co., Fairfield, Calif.
Alyse Thompson
Alyse Thompson-Richards
June 17, 2019
Jelly Belly has introduced the Toy Story 4 Collection, an assortment of packages featuring the lovable characters from the new Disney and Pixar film.

Read More
Défoncé Chocolatier

Défoncé Chocolatier sets a 'high' bar with low-dose, high quality edibles

How Apple veteran Eric Eslao combines his passion for chocolate and cannabis.
Alyse Thompson
Alyse Thompson-Richards
June 15, 2019
Eric Eslao founded Défoncé Chocolatier, which now calls a 41,000-sq.-ft., Oakland- based edibles manufacturing facility home.
Read More
Flipz

Flipz Mix

pladis North America, White Plains, N.Y.
Alyse Thompson
Alyse Thompson-Richards
June 14, 2019
Flipz Mix is a deliciously fun assortment of sweet, salty and crunchy snacks.
Read More
sour big chewy nerds

Sour Big Chewy Nerds

Ferrara Candy Co., Oakbrook Terrace, Ill.
Alyse Thompson
Alyse Thompson-Richards
June 14, 2019
Featuring a sour chewy center covered in a sweet, crunchy Nerds candy shell, this product contains a variety of sour flavors.
Read More
smashmallow

New SMASHMALLOW flavors

SMASHMALLOW, Sonoma, Calif.
Alyse Thompson
Alyse Thompson-Richards
June 14, 2019
SMASHMALLOW is adding several new products to its line of premium, snackable marshmallow treats.
Read More
chocolate bar makers

How chocolate bar makers can stand out from the crowd

Choice of ingredients, flavor combinations, packaging and price help differentiate chocolate bar brands.
Alyse Thompson
Alyse Thompson-Richards
June 14, 2019
While the amount of options may be daunting, it works in the consumer’s favor, since it pushes chocolate bar manufacturers to find their niche through choice of ingredients, flavor combinations, packaging and price.
Read More
Plotz! Honey Nutters

Plotz! Honey Nutters

Yuks Import Export, Inc., Cleveland, Ohio.
Alyse Thompson
Alyse Thompson-Richards
June 14, 2019
These simple, delicious nut clusters are made with clean ingredients.
Read More
Mastika

Mastika Gold Edition

The Mastika Gum Co S.A.R.L, Beirut, Lebanon.
Alyse Thompson
Alyse Thompson-Richards
June 13, 2019
Mastika, a mastic-fl avored gum, is now available with edible gold on each piece.
Read More
Batman, Wonder Woman fans

IT'SUGAR Beary Buzzed gummy bears

IT'SUGAR, Deerfield Beach, Fla.
Alyse Thompson
Alyse Thompson-Richards
June 13, 2019
These cocktail-inspired gummy bears are available in a variety of flavors.
Read More
UTZ cocoa

Ghana, Cote D’Ivoire suspend forward cocoa sales while countries institute floor price

Floor price of $2,600 per metric tonnes set at two-day stakeholder meeting in Ghana.
Alyse Thompson
Alyse Thompson-Richards
June 13, 2019

Ghana and Cote D’Ivoire have suspended pre-sales of the 2020-2021 season cocoa crop as the governments work to institute a base price for cocoa from those countries.


Read More
View All Articles by Alyse Thompson-Richards
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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