Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
L.A. Burdick Handmade Chocolates has had a big year. The Wapole, N.H.-based company, known for crafting European-inspired bonbons for a devoted following in New England, marked 30 years in operation.
Several of my BNP Media colleagues and I attended PACK EXPO, staged by PMMI at the Las Vegas Convention Center last week. More than 2,000 exhibitors displayed their processing and packaging capabilities and equipment for thousands of attendees from across the globe — attendees who undoubtedly hit the Strip to blow off steam after long days at the show.
HI-CHEW is here to make things mysterious this Halloween with the new Sweet & Sour Mystery Mix bag. Featuring flavors including Sour Grapefruit, Sour Lemon and Green Apple, the bag will also include a fourth mysterious flavor.
Indonesian cocoa farmers who adopted good agricultural practices through Mondelez International’s Cocoa Life program saw average cocoa yields grow by 10 percent in 2016, the confectionery and snack giant announced Tuesday.
Cargill has sketched out five sustainability objectives it will pursue over the next 13 years through the Cargill Cocoa Promise, the company’s five-year-old cocoa sustainability program.
Smarties Candy Co. has three new co-presidents. Jessica Dee Sawyer, Sarah Dee and Liz Dee, who most recently served their family’s business as vice presidents, are succeeding Jonathan Dee, Sarah’s father and Jessica and Liz’s uncle, AdAge reported.