Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
Alter Eco is giving chocolate lovers a reason to rejoice with the launch of four new flavors: Dark Salt & Malt, Dark Salted Almonds, Dark Super Blackout and Dark Mint Truffles.
With Easter arriving three weeks later than the 2016 holiday, consumers are expected to spend a record amount on candy, food and clothing, says a new survey sponsored by the National Retail Federation.
German gummi bear manufacturer Haribo Group has selected a site in southeast Wisconsin for its first North American production facility, the company announced Thursday.
But a week later, 1-800-Flowers.com, Fannie May’s New York-based parent company, announced it would sell the brand -- along with the Harry London brand, an Ohio manufacturing facility, two warehouses and 79 retail stores -- to Ferrero International for $115 million.
Oakbrook Terrace, Ill.-based Ferrara Candy Co. has partnered with 7-Eleven on a sloth-themed marketing campaign that features gummies and a Slurpee flavor exclusive to the c-store chain.
Italian group Ferrero International has announced a multimillion-dollar deal to purchase Fannie May Confections Brands, Inc., from 1-800-Flowers.com, Inc., a leading floral and gourmet gift provider.
Organic candy manufacturer YumEarth has added six new candies to its product line. Bold black licorice, pucker-inducing sours, and fruity licorice began rolling out nationwide in March.