Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
New research, set to be published in the June edition of Appetite, shows those who crave snacks the most typically want an item that’s high in calories and/or contains chocolate.
Fannie May is undeniably among the city’s confectionery elite, not only for its signature sweets, but for its ability to underscore the company’s Chicago connection and to reach residents and tourists alike. And those are things the company never forgets to celebrate, says Fannie May President Steve Druckman.
French chocolate manufacturer CEMOI Group has acquired Chris Candies, a Pittsburgh, Penn.-based chocolate company with premium, organic and low-sugar offerings.
The novelty candy category has that name for a reason. Manufacturers must keep tabs on what's new -- from flavor and ingredient trends to technology, and in many cases, the hottest movies and shows to come down the pike.
Torie & Howard Chewie Fruities are USDA-certified organic, kosher and contain no artificial dyes, flavors, preservatives or genetically-engineered ingredients.