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Home » Authors » Kimberly Decker

Articles by Kimberly Decker

State of the Industry 2020: Developing better-for-you tortillas

State of the Industry 2020: Developing better-for-you tortillas

From innovation to immunity, tortillas keep pace with today’s trends
Kimberly Decker
June 30, 2020
Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it's a safe bet that families across the country did a fine job cooking up their own festivities at home, or ordering curbside takeout.
Read More
Using clean label ingredients in snacks and baked goods goes mainstream

Using clean label ingredients in snacks and baked goods goes mainstream

The evolving concept of clean label keeps snack and bakery formulators on their toes
Kimberly Decker
March 16, 2020
If it seems as though what's not in a product these days is as important as what is, you're not imagining things. The insistence on "clean" and "simple" ingredients that began with a fringe of vigilant label readers has pervaded the marketplace.
Read More
Forging new frontiers for the next generation of gluten-free snacks and baked goods

Forging new frontiers for the next generation of gluten-free snacks and baked goods

Snack producers and bakers can venture into new territory to develop leading-edge gluten-free products
Kimberly Decker
February 17, 2020
When a gluten-free version of Sheila G's Brownie Brittle hit U.S. stores in 2017, JoAnn Rupp, global market insights manager, Corbion, Lenexa, KS, noticed something that distinguished the product on an increasingly crowded gluten-free shelf.
Read More
 acacia gum

Special Report: On the trail to acacia gum from Senegal to confections

Acacia gum is an effective stabilizer, encapsulation medium.
Kimberly Decker
May 23, 2017
Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.
Read More
Almonds Reboot Chocolate Confectionery

Fruit and Nut trends: Almonds reboot chocolate confectionery

Addition of almonds could differentiate products in crowded field.
Kimberly Decker
March 6, 2017
Chocolate candy is going through an evolution or a "reboot" -- a freshening up that taps novel concepts, ingredients and inclusions to boost its relevance.
Read More
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