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Home » Authors » Crystal Lindell

Articles by Crystal Lindell

FEATURE Hershey Kisses Milk Chocolates w Vanilla Frosting Flavored Creme_900x550.jpeg

Hershey releases 8 new Valentine’s and Easter candies for 2022

Hershey features new colors, fan-favorite flavors, and festive shapes from Reese's, Hershey's and more brands.
Crystal Lindell
Crystal Lindell
January 5, 2022

Hershey features new colors, fan-favorite flavors, and festive shapes in eight new seasonal products from Reese's, Hershey's and other brands.


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Barry Callebaut Vegan Chocolate chart

Barry Callebaut research: Majority of consumers 18-44 expect plant-based options from food brands

Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”
Crystal Lindell
Crystal Lindell
January 3, 2022

 Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”


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ACSI Logo_900x550.jpeg

How Hershey, Mars and Ferrero fared on the 2021 American Customer Satisfaction Index

Overall, the food manufacturing sector had an ACSI score of 80 in 2021.
Crystal Lindell
Crystal Lindell
December 15, 2021

The 2021 American Customer Satisfaction Index, or ACSI for short, was released this week, and the rankings include three major candy companies.


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1983 Candy Industry retrospective
Crystal Lindell Column

We want to hear from our valued readers

Looking back to the past helps inform our future, and we’d like your input to inform our future as well.
Crystal Lindell
Crystal Lindell
December 8, 2021

Looking back to the past helps inform our future, and we’d like your input to inform our future as well. 


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Oprah Favorite Things 2021

The candy and snacks on Oprah’s 2021 Favorite Things List

Three candy and snack companies make Oprah’s annual list of her favorite things.
Crystal Lindell
Crystal Lindell
December 6, 2021

Three candy and snack companies make Oprah’s annual list of her favorite things. 


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Omicron
COVID-19

Lindell column: As another new COVID variant looms, the candy industry should prepare

Omicron variant could take us back to February 2020, except this time the industry is much more prepared.
Crystal Lindell
Crystal Lindell
December 1, 2021

Omicron variant could take us back to February 2020, except this time the industry is much more prepared.


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Ingredion adds two executives to its leadership team

Tanya Jaeger de Foras and Nancy Wolfe named to VP roles.
Crystal Lindell
Crystal Lindell
November 23, 2021

Tanya Jaeger de Foras and Nancy Wolfe named to VP roles.


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YouGov’s Best Brand Rankings 2021.

Two candy brands make YouGov’s 2021 Best Brand Rankings

Annual Best Brands Rankings calculated using data collected from speaking to thousands of American consumers.
Crystal Lindell
Crystal Lindell
November 22, 2021

The annual Best Brands Rankings are calculated using data collected from speaking to thousands of American consumers every day for the brand tracking and measurement tool – YouGov BrandIndex.   


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Green earth stock image sustainability

Mintel shares 3 consumer trend predictions for 2022

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022.
Crystal Lindell
Crystal Lindell
November 15, 2021

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022. 


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RSPO logo

Upcoming Candy Industry webinar to focus on sustainable palm oil sourcing

RSPO’s Cameron Plese to share tips for ensuring sustainable, ethical palm oil sourcing in confectionery processing.
Crystal Lindell
Crystal Lindell
November 8, 2021

RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10. 


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