Rep. Holt visits Promotion in Motion
N.J. politician get up close look at candy making process
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Crystal Lindell
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
ARTICLES
Mars
One-on-One with Tim Quinn from Mars
Where does the Mars V.P. see for the future of chocolate?
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Recalls
Peanut factory salmonella contamination leads to massive recalls
At least 11 confectionery and snack companies affected
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Who is worthy to bear the title, “Iron Confectionery Chef?”
AACT event brings out the best in candy’s competitors
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Darrell Lea’s new owner thinking big
Tony Quinn hopes to launch new products, build a new factory, expand market share
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Sustainability
Mars: We need to work together for sustainable cocoa
Company calls on entire industry to invest in sustainable cocoa.
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Sifting through all the mean posts online
A new study shows that nasty online comments may not be as they appear
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Sustainability
Hershey: 100% certified cocoa by 2020
Company also looks to accelerate elimination of child labor.
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