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Crystal Lindell

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Articles

ARTICLES

Hershey-backed study: Millennials don’t want to pay for socially conscious chocolate

Kansas State University research looks at what millennials say they want vs. what they buy.

Crystal Lindell

January 6, 2016

A new study shows what those paying attention in the industry have already known for years — millennials say they want socially conscious chocolate, but they don't actually buy it at the store.

Craft Chocolate Covered Malt Balls

Askinosie Chocolate, Springfield, Mo.

Crystal Lindell

December 17, 2015

The team at Askinosie creates these chocolate covered malt balls in a several step process that takes eight hours per batch.

Chuao’s Caramel Apple Crush bar

Chuao Chocolatier, Carlsbad, Calif.

Crystal Lindell

December 17, 2015

Chuao’s new Caramel Apple Crush combines the flavors of sweet creamy caramel and juicy green apple with its rich blend of premium milk chocolate.

Chocolate Handbags

Axenta Intertrade Corp., Montreal, QC Canada

Crystal Lindell

December 16, 2015

Axenta Corp., distributor and agent, for chocoStyle, has confirmed that their famous shoecolate line will soon be carrying chocolate handbags to match its trendy chocolate heels.

Hershey names new global chief sales officer

Rob Gehring, Coca-Cola veteran, gets nod.

Crystal Lindell

December 16, 2015

The Hershey Co. has announced that Rob Gehring will join the company as global chief sales officer, effective Jan. 18, 2016.

Should the FDA redefine ‘Healthy’?

KIND asks FDA to update Its "Healthy" definition.

Crystal Lindell

December 9, 2015

KIND is publicly urging the FDA to update its regulations around the term healthy when used as a nutrient content claim in food labeling.

William Dean Chocolates ranked among Top 11 Chocolatiers in the world

The “Chocolate Tester” awards William Dean six cocoa beans.

Crystal Lindell

December 2, 2015

Bernardini provides an objective overview of the chocolate scene by testing chocolates from all over the world.

GEA expands into the bakery sector

Acquisition of COMAS in June paves the way for bakery equipment.

Crystal Lindell

November 24, 2015

GEA has firmly moved into the bakery sector of the food industry with its acquisition of Italy-based COMAS over the summer.

7 sweet things I’m thankful for this Thanksgiving

Reflections on five years in the industry

Crystal Lindell

November 24, 2015

This week marks the fifth anniversary of when I first got the job offer to work at Candy Industry Magazine

Savage Bros. Co. announces expansion plans

Equipment supplier to expand manufacturing capabilities, kitchen space, create more room for on-site demonstrations.

Crystal Lindell

November 19, 2015

Confectionery and bakery equipment supplier, Savage Bros. Co., is moving into a larger manufacturing space.

View All Articles by Crystal Lindell

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Better Bread: Smarter Formulation

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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