Articles by Jenni Spinner

Consumers want a mix of things from their doughnuts, including both traditional varieties and new flavors.

Conventional and high oleic soybean oil can be used in a wide range of bakery products and applications.

The main ingredient is shiitake mushrooms, which make up 25% of the world's edible mushroom intake.

According to the company, consumers want grains that fit in with their taste buds and health goals.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

Consumers still want snacks and baked goods to fortify them, though according to data science and insights firm 84.51°, their interests in such products are evolving.

The company’s industrial-compostable, plant-based packaging is made from corn and sugar cane.

With remote monitoring solutions, technical help is never far away.

Dewey’s Bakery has enlisted experts at Little Big Brands to formulate its strategy and reinvigorate its brand’s look and messaging, including packaging, to help the brand stand out on crowded shelves.

PACK EXPO International attendees reunited in Chicago for the first time since 2018.