Articles by Jenni Spinner

The founder of the brand discusses how upcycling can benefit producers, and the planet. 

Vanilla Shake Homestyle Granola mirrors the flavors of the traditional frozen treat.

A leader from the producer credits its longevity to commitment to community and quality.

Leaders from the snack brand look back on its 20-year history of growth and innovation.

To succeed, a new snack or bakery product needs to engage consumers on a number of levels. Is the product truly original and innovative? 

The brand landed two Specialty Food Association awards for its no-oat granola products.

Launching a new snack or bakery product line is a significant investment—in terms of financial outlay, time put in, resources expended, and other factors. 

Speakers from J&J Snack Foods, Cargill, and the FDA outlined root cause analysis.

The supplier’s survey shows consumers seek fiber quality over cost in baked products.

An expert from the owner of Quest and Atkins brands shares trend and product insights.