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Home » Authors » Jenni Spinner
Jenni Spinner

Jenni Spinner

Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

Articles

ARTICLES

ABA panel

State of the Industry 2025: Bakery pros are up to the challenges ahead

Leaders from the American Bakery Association share perspective on current and emerging industry issues.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 23, 2025

In an environment rife with uncertainty, industry professionals are readying themselves for what the future holds.


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Paris-Baguette Pistachio Strawberry

State of the Industry 2025: Bittersweet results hit desserts

While the past year brought declines in several subcategories, bright spots still appeared.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 20, 2025

Shoppers are still reaching for cakes, pies, and other sweet temptations, though many categories saw a drop in sales.


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people at BEMA convention

BEMA Convention’s 2025 agenda aims to help bakers thrive

Scheduled June 25-28 in Puerto Rico, the event blends business-building content and time in the sun.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 19, 2025

In the face of challenging times, the Bakery Industry Manufacturer and Allieds annual event offers programming geared toward overcoming formidable obstacles. 


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Wooden tray of chocolate chip muffins, courtesy of Jenni Spinner

Cocoa challenges drive need for alternatives: Ardent Mills

An expert from the ingredients company shares how producers can tackle issues.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2025

With labor shortages, climate change, and other factors impacting the market, extenders like Cocoa Replace are increasingly appealing to producers.


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Selena Gomez, courtesy of Mondelez International

Celebrities lend star power to bakery and snack launches

Selena Gomez, David Beckham, and Mr. T have lent their fame to the food game.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 17, 2025

With her signature Oreos, Selena Gomez joins a long list of famous folk who’ve thrown their name into the CPG game.


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Innovation, creativity fuel bakery success: Vandemoortele

Creativity, quality fuel bakery success: Vandemoortele

After more than a century and a half of operation, the company keeps on innovating.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 16, 2025

Founded in 1899, the bakery solutions company aims to craft frozen products that offer on-trend, premium products that satisfy customers.


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CVS aims at BFY snackers with Well Market line

CVS aims at BFY snackers with Well Market line

The retailer’s line aims at health-conscious consumers with better-for-you products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 11, 2025

The company, known for offering prescription services as well as grab-and-go convenience, has its sights set on growing its private-label products.


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Bird flu crisis shows signs of easing: American Egg Board

Bird flu crisis shows signs of easing: American Egg Board

While the market still faces challenges, conditions are showing signs of easing.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 5, 2025

As farmers and food producers alike continue monitoring the situation, there are reasons to be optimistic about the future.


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When selecting grains, keep health-conscious consumers in mind: Beneo

Think of health benefits when selecting grains: Beneo

An expert from the firm shares how to balance health, quality, and other attributes.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 3, 2025

Shoppers increasingly want baked goods that offer multiple health benefits, without sacrificing taste.


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Panettone World Cup to debut at IBIE 2025

Panettone World Cup to debut at IBIE 2025

The baking competition will determine who advances to the 2026 World Final in Milan.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 3, 2025

Open to pastry chefs in the western hemisphere, competitors can participate with either traditional or chocolate versions of the baked treat.


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View All Articles by Jenni Spinner
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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