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Jenni Spinner

Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

Articles

ARTICLES

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

CEO Jason McGowan and Chief Brand Officer Sawyer Hemsley will depart from the roles.

Jenni Spinner

May 12, 2026

The founders, and Chief Technology Officer Bryce Redd, will leave as soon as the team can locate replacements, according to an X.com statement.

Three pink pouches of Cooper Street Barbie cookies

Cooper Street bakes up blend of tradition, innovation

The company’s recent innovations include a cookie brand collab with Barbie.

Jenni Spinner

May 11, 2026

Building on family recipes that date back 100+ years, the Michigan-based baked good brand keeps innovating.

Man of Asian descent holding Wa-Chaa peanuts

Wa-Chaa snacks give the honorable peanut a kick

The company seeks to elevate peanuts with bold flavors and engaging branding.

Jenni Spinner

May 5, 2026

Founded in China, the snack nut producer draws inspiration from a storied legend of kung fu cinema.

Assorted men and women on ABA Convention stage

ABA leaders discuss baking industry’s next level

The group's president/CEO and board president talk challenges and opportunities.

Jenni Spinner

May 4, 2026

At the ABA’s recent 2026 Convention, Eric Dell and Brian LeComte shared their perspectives on issues facing the field, as well as the resilience of bakers.

Three pouches of Dot's Original Snack Mix next to each other on white background

Dot’s snack mix builds on Hershey’s salty snacks strategy

Since acquiring the pretzel producer, the new owner has innovated within the line.

Jenni Spinner

April 30, 2026

While the brand has added a score of new flavors to the line, the pretzel-centric mix marks the first format departure for Dot’s.

Four pouches of Phonicia Diner pancake mix on white counter

Phoenicia Diner brings its pancakes to home kitchens

The restaurant’s griddle cakes are among its most popular menu items.

Jenni Spinner

April 29, 2026

Originally situated in Long Island, NY, the beloved diner moved to its current Catskills location in 1981.

a speaker presenting at a conference focused on food safety protocols and industry advancements.

The 2026 Food Safety Summit spotlights industry safeguards

Bakers, snack-makers, and other food-minded professionals will convene at the event.

Jenni Spinner

April 24, 2026

Speakers set to present at this year’s conference represent producers, suppliers, agencies, and other key experts.

Chocolate layer cake with white frosting and sprinkles on cake stand

Daisy Cakes delivers handcrafted desserts across the U.S.

The made-from-scratch bakery seeks to delight with its layer cakes and other treats.

Jenni Spinner

April 24, 2026

Founded in 2009 and boosted by a Shark Tank deal, the company offers hand-decorated cakes, mini desserts, and other items designed to taste like home.

Two men, a woman, and a dog on stage during awards presentation

ABA salutes Champions for a Better Tomorrow winners

The American Bakers Association program salutes companies that make a difference.

Jenni Spinner

April 22, 2026

The awards, given during the ABA 2026 convention, are given out to companies that make a difference in three categories: Community, Workplace, and Planet.