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Home » Authors » Jenni Spinner
Jenni Spinner

Jenni Spinner

Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

Articles

ARTICLES

tna award.jpg

SNAXPO23 round-up: snack industry gather for education, innovation

Produced by SNAC International, the event offered opportunities to share ideas, technology, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 29, 2023

With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. 


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tbh harnesses star power to spread the word about healthy snacking

tbh harnesses star power to spread the word about healthy snacking

Founded by a Stranger Things star, the brand puts a sustainable spin on a popular treat.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 24, 2023

Founded by a Stranger Things star, the brand puts a sustainable spin on a popular treat.


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Fresh Bellies fuels kids with snacks that are simple, not sugary

Fresh Bellies fuels kids with snacks that are simple, not sugary

The line of minimally processed snacks features healthy ingredients and savory flavors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 23, 2023

The line of minimally processed snacks features healthy ingredients and savory flavors.


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chips, veggies, and dip

Pork rind producers offering novel flavors, health-conscious connections

With baked iterations and new flavor combinations, pork rinds appeal to new consumers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 23, 2023

With baked iterations and new flavor combinations, pork rinds appeal to new consumers.


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Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

The two ingredients companies beat out stiff competition at the SNAC International event.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 22, 2023

The two ingredients companies beat out stiff competition at the SNAC International event.


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Greater Goods delivers clean-label, family-friendly treats

Greater Goods delivers clean-label, family-friendly treats

The bakery brand’s co-founder shares the story behind its mom-approved products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 17, 2023

The bakery brand’s co-founder shares the story behind its mom-approved products.


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2023 Snack Producer of the Year: Calbee America

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 16, 2023

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities. 


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Flavor Showdown to spotlight trending tastes at SNAXPO 2023

Flavor Showdown to spotlight trending tastes at SNAXPO 2023

The competition showcases on-trend sweet and savory flavors from leading producers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 14, 2023

The competition showcases on-trend sweet and savory flavors from leading producers.


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Calbee America named SF&WB Snack Producer of the Year for 2023

Calbee America named SF&WB Snack Producer of the Year

The award will be handed out at SNAXPO 2023, taking place March 19–21 in Orlando.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 14, 2023

The award will be handed out at SNAXPO 2023, taking place March 19–21 in Orlando.


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Reusable packaging, automation can boost bakery efficiency: ORBIS

Reusable packaging, automation can boost efficiency: ORBIS

An expert from the reusable packaging provider shares advice on integrating solutions.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 12, 2023

An expert from the reusable packaging provider shares advice on integrating solutions.


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View All Articles by Jenni Spinner
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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