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Home » Authors » Bernie Pacyniak

Articles by Bernie Pacyniak

Katjes

European Candy Kettle Club winner Katjes hosts reception in Berlin

Gathering lives up to Berlin's "Hipster Capital of the World" reputation.
Bernie Pacyniak
February 28, 2017
Bastian Fassin and Tobias Bachmuller graciously accepted the honor and reminded guests of the company's history.
Read More
Katjes

Saying Kat 'yes' to growth

Acquisitions, operational investments have grown Katjes to second largest sugar confectionery in Western Europe.
Bernie Pacyniak
February 24, 2017
It took five years. The process started in 2011, the reformulation of Katjes' diverse line of gelatin-based gummies, that is.
Read More
Snyder's Lance logo 900.jpg

Snyder's-Lance invests in Natural Food Works

Stake seen as strategic move to increase its better-for-you snacks portfolio, increase sales to 40 percent in two years.
Bernie Pacyniak
February 22, 2017
Stake seen as strategic move to increase its better-for-you snacks portfolio and increase sales from one third to 40 percent in two years.
Read More
Cloetta logo 900.jpg

Cloetta bags Candyking

Nordic powerhouse looks to strengthen its pick-and-mix presence with acquisition.
Bernie Pacyniak
February 22, 2017
Nordic powerhouse looks to strengthen its pick-and-mix presence with acquisition.
Read More
_TVL7761_900.jpg

Cote d’Ivoire cocoa farmers still struggling with poverty

New study shows the road to make cocoa a sustainable and high yielding crop a long and challenging journey.
Bernie Pacyniak
February 22, 2017
New study shows the road to make cocoa a sustainable and high yielding crop a long and challenging journey.
Read More
consumer reading a label

‘Permit me to indulge’

Better-for-you confections allow for indulgence in increasingly health-minded world.
Bernie Pacyniak
February 15, 2017

But this rant about stress in America actually brings up a perfect opportunity for the happiest profession in the world — candy making. Today, more than ever, we need to take time out and, yeah, indulge ourselves to maintain our sanity. 


Read More
Askanya Chocolate 1

Haiti’s first bean-to-bar chocolate maker featured in University of Michigan documentary

Les Chocolateries Askanya co-founder Corinne Joachim-Sanon talks about returning to Haiti to “create jobs and wealth.”
Bernie Pacyniak
February 15, 2017

After 10 years of working as an engineer and a business consultant, Joachim-Sanon determined it was time to return to Haiti. After researching the country’s cacao heritage and the art of chocolate making, she and her husband, Andreas Symietz, invested their life savings to start a chocolate factory, Les Chocolateries Askanya, in rural Haiti.


Read More
1-800-Flowers fruit

1-800-Flowers, Chocolate Works team up to deliver Fruit Bouquets

Collaboration comes just in time for Valentine’s Day event for New York area residents.
Bernie Pacyniak
February 8, 2017

1-800 Flowers, a leading gourmet food and floral gift provider for all occasions, has partnered with Chocolate Works, a national retailer and manufacturer of custom Belgian chocolate gifts, to create and deliver freshly-made Fruit Bouquets by 1800Flowers.com.  


Read More
Frango Mints

Hometown boosterism

Bernie Pacyniak
February 1, 2017

Just like Fannie May, Frango Mints became a Chicago confectionery icon, one that connected you to the community. So when news broke that Garrett Brands had purchased the brand, it was one of the headlines that makes us hometown cheerleaders nod our head in agreement.


Read More
Vosges New Year bar 900.jpg

Vosges’ New Year Chocolate Bars

Vosges Haut-Chocolate, Chicago.
Bernie Pacyniak
February 1, 2017
Vosges Haut-Chocolat founder Katrina Markoff rings in 2017 with five new chocolate bars.
Read More
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