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Home » Authors » Bernie Pacyniak

Articles by Bernie Pacyniak

UTZ cocoa

$9.9-billion cocoa market to grow 3.76 percent annually

Market research group projects growth to reach $13.7 billion by 2025.
Bernie Pacyniak
December 13, 2017

A growing demand for fine flavor and high quality cocoa worldwide will drive growth in the global cocoa market, says a Coherent Market Insights analysis. 


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Aldomak logo

Scottish confectioner Aldomak acquires meringue brand

Purchase of The Handmade Meringue Co. brand dovetails with private-label manufacturer’s first Middle East order.
Bernie Pacyniak
December 13, 2017

Aldomak, a Scottish private-label producer of fudge, macaroons and oat bars, has acquired The Handmade Meringue Co. brand for an undisclosed sum. 


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Mars Wrigley Confectionery logo

‘Say it ain’t so, Mars Wrigley!’

Mars Wrigley Confectionery opts for N.J. over Chicago for U.S. headquarters.
Bernie Pacyniak
December 6, 2017

When I read the headline in yesterday’s Chicago Tribune that Mars Wrigley Confectionery was going to base its U.S. headquarters in Hackettstown and Newark, N.J., I was — to put it mildly — devastated.


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2018 Kettle Club nominees_web

2018 Kettle Awards nominees announced

Foursome represents a cross-section of excellence within the industry.
Bernie Pacyniak
December 6, 2017

Candy Industry Magazine’s Kettle Awards Committee has announced the list of nominees for the industry’s most prestigious award. 


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Chocodiem

Chocodiem founder Jean-Paul Hepp offers a prescription for happiness

Belgian-born pharmaceutical professional launched Chocodiem in 2012.
Bernie Pacyniak
December 6, 2017
Not every chocolatier can claim to have a doctor of science degree, although creating chocolates has always embodied a wonderful mix of science and art. After spending 23 years in the pharmaceutical industry, Belgian-born Jean-Paul Hepp decided to replace pharma for food — food of the gods, that is.
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KIND bars can once again display "healthy" on its packaging

New snacking tag team: Mars, Inc. and KIND

Mars’ minority stake in KIND enables international expansion while retaining operational independence for founder Daniel Lubetzky.
Bernie Pacyniak
November 29, 2017

Looking to make a world a “KIND”er place, as well as provide the company with a powerful healthy snacking brand, Mars, Inc. announced a strategic partnership with KIND, a New York City-based manufacturer of healthy snack bars whose recipes include ingredients such as whole nuts, seeds, whole grains and pieces of fruit. 


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Gary Ricco Mount Franklin Foods

Mount Franklin Nutritionals targets $2.7-billion nutraceuticals industry

$10-million Sumter, S.C. plant designed to produce 11 million gummies daily for private-label, co-manufacturing customers.
Bernie Pacyniak
November 29, 2017

Mount Franklin Nutritionals, a manufacturer of gummy nutritional supplements, organic gummies and fruit snacks and a subsidiary of El Paso, Texas-based Mount Franklin Foods, says its new 100,000-sq.-ft. manufacturing facility in Sumter, S.C., is primed to serve the “rapidly growing,” $2.7-billion nutraceuticals industry.


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Merci chocolate

Merci, gracias, dziękuję, thank you!

Storck marketing campaign offers reminder to give thanks.
Bernie Pacyniak
November 22, 2017

According to a survey by OnePoll, which was sponsored by Stork US, nearly 63 percent of Americans say they don’t show appreciation because they simply forget, or their mind is focused on other things. Given that tomorrow is Thanksgiving, I’m thinking most of us will remember to give and say thanks.


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Innova Market Insights

‘Mindful Choices’ a key driver in 2018 for consumers

Innova Market Insights’ research says 7 in 10 U.S. and U.K. consumers want to know, understand ingredient lists.
Bernie Pacyniak
November 15, 2017
The following survey statistics of U.S. and U.K. consumers support the prediction: 4 in 10 increased their consumption of “healthy foods”; 7 in 10 want to know and understand the ingredient list; 1 in 5 in the United States are most influenced by “real” ingredients; and ethical claims on packaging are top of mind. 

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Godiva Gold Discovery Collection

Godiva introduces Gold Discovery Collection

Executive Chef Chocolatier Thierry Muret fuses tradition with latest culinary trends.
Bernie Pacyniak
November 8, 2017
Executive Chef Chocolatier Thierry Muret has worked for Godiva more than 30 years. Often when Muret’s asked how he could work for just one company that long, the native Belgian explains that “no one year was similar.” It’s a matter of “looking at our patrons and continuously evolving with the times,” he says. And that extends to the company’s Gold Discovery Collection. 

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