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Home » Authors » Bernie Pacyniak

Bernie Pacyniak

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

Articles

ARTICLES

Askinosie Wallace book covers

New books reveal heart and soul of two chocolate makers

Shawn Askinosie and Steven Wallace reflect on their experiences with chocolate.
Bernie Pacyniak
November 8, 2017

All of us would probably want more time to read books. Those of you who sleep only four or five hours a night may have found that your regimen allows you to get through your “Must Read” list. 


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RCI

RCI Regional Conference takes candy makers 'up, up and away'

Hot Air Balloon Festival in Albuquerque, N.M. provides perfect setting for pinon candies, confectionery camaraderie.
Bernie Pacyniak
November 7, 2017
RCI's conference was timed to conclude at the beginning of the city's annual Hot Air Balloon Festival.
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clean fats and oils

Fats & Oils: Challenged to be clean, sustainable, functional

Suppliers, reacting to demands from manufacturers and consumers, address requirements for fats and oils.
Bernie Pacyniak
November 6, 2017
Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.
Read More
Berta de Pablos Barbier

One-on-One: Berta de Pablos-Barbier, president of Mars Wrigley Confectionery U.S.

Mars taps 'Red' and 'Yellow' M&M'S to be spokescandies for sustainability plan.
Bernie Pacyniak
November 1, 2017

Berta de Pablos-Barbier, president of Mars Wrigley Confectionery U.S., talks Mars Inc.'s Sustainable in a Generation plan.


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Nestle logo

Who will acquire Nestlé’s U.S. confectionery biz?

Editor-in-Chief Bernie Pacyniak weighs in on potential suitors for Nestlé brands.
Bernie Pacyniak
October 25, 2017

First off, I don’t have any insider info. This is purely a speculative piece. And really, who else but Nestlé really knows, and they probably haven’t decided on whom or whether either. But let’s consider the candidates: Hershey, Ferrero, Mondelez International, Mars, Perfetti Van Melle, Leaf Brands and perhaps even Tootsie Roll? And then there’s the recent comment made by Just Born’s Matt Pye about buying select brands.


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Guylian Masters Selection

Guylian celebrates 50th with Master’s Selection launch

Belgian chocolatier of sea shell-shaped hazelnut pralines unleashes creative potential with 10 innovative flavors.
Bernie Pacyniak
October 25, 2017

To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box. 


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sourcing cacao

Cacao Prieto chocolatier Roger Rodriguez sources cocoa from home

Pastry chef sources cocoa from Dominican Republic for fine chocolate pieces.
Bernie Pacyniak
October 12, 2017
When you have worked as a pastry chef in several starred Michelin restaurants, it's not hard to become a bit jaded regarding ingredients.
Read More
La Maison du Chocolat

One-on-One with Nicolas Cloiseau, chef of La Maison du Chocolat

Leader of famed Parisian chocolate house discusses force behind success.
Bernie Pacyniak
October 12, 2017
In celebration of its 40th anniversary, La Maison du Chocolat launched "Icons in XXL," fan favorites spanning 40 years of chocolate making from the masters of ganache.
Read More
Clean label candy

Compound coatings help manufacturers deliver taste, functionality

Suppliers offer products that deliver cleaner lables, carry proteins and taste better.
Bernie Pacyniak
October 12, 2017
There are as many challenges today for manufacturers using compound coatings as there are for those using chocolate.
Read More
RCI New Mexico

RCI’s regional in Albuquerque rocks

Hot Air Balloon Festival site perfect setting for pinon candies and confectionery camaraderie.
Bernie Pacyniak
October 11, 2017

I admit it; it’s been a while since I had the opportunity to attend a Retail Confectioners International Regional Conference. As often is the case, I have plenty of excuses, beginning with budget restraints, scheduling conflicts and never-ending deadlines.


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View All Articles by Bernie Pacyniak
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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