Articles by Kelsey Ott

Now kids both young and young-at-heart can enjoy Disney’s Frozen characters, Elsa and Olaf, on fun candy fans.

There’s all-natural gum, and there are all-natural lollipops, but now, for the first time, consumers can enjoy these two treats in one.

The marriage of chocolate and tea was first exposed to me about 10 years ago in a cute café that offered an extensive list of teas.

Hudson Group’s v.p. sales Mike Maslen and H.E. Butt Grocery Co.’s senior buyer of candy Dave Schulze are being recognized for making their mark on the industry.

California-based Fearless Chocolate announced Monday that it has stopped production and closed up shop.

Woodblock Chocolate strives to use the best cacao in its products, and its new collaboration with the Cocoa Research Center in St. Augustine, Trinidad and Tobago, is exactly that.

Delysia Chocolatier cleaned up at the 2014 International Chocolate Salon Awards, bringing home a slew of medals of all colors.

For budding chocolate historians, or anyone wondering about the origins of their favorite candy bar, Mars Chocolate North America is again helping cocoa lovers find a place to experience chocolate’s past for themselves without the need for a time machine.

Chocolate and tea are both rich in antioxidants, as well as good for the soul, so why not combine them?

The incredibly popular Juicy Drop brand is expanding to now include Juicy Drop Gummies.