Articles by Kelsey Ott

New caramel flavors evoke winter traditions with a local Wisconsin flair.

Sustainability is undoubtedly a buzzword in this age, but the line between echoing support for environmentalism and ensuring that ingredients do no harm is not yet defined, especially in the palm oil industry.

Moonstruck Chocolate Co. Introduced four new flavors to its Oregon Distillers Collection, a set of handcrafted truffles infused with spirits from local distilleries.

After about two months of selling candy in their Nottingham, United Kingdom store, The Treat Kitchen owners Martin and Jess Barnett are bringing their creations to the web to appeal to popular demand.

The Hershey Co. is trying to make the candy section more exciting — and testing has shown that the new displays can boost sales by double digits.

Sometimes it’s the smaller, more elegant competitors that rise to the top in turmoil.

At NEWTREE, fall means nature, and the Belgian chocolate and snack company gives that to consumers in the form of three new chocolate bar flavors

Available in three delicious flavors, the bars are made with whole nuts, fruits, seeds and other simple and nutritious ingredients.

Craving a Thanksgiving meal, but don’t want to sit down at the dinner table or stuff yourself with a large feast? Now you can savor Thanksgiving tastes as a snack with Boulder Canyon Natural Foods’ new line of kettle-cooked potato chips.

In the fight against GMOs, Ingredion Inc. is making sure it stays on the front lines.