Abigail Watt

The Almond Board of California has announced a new partnership with Sustainable Conservation to explore the groundwater recharge potential on the one million acres of almond orchards in California.

Health trends tend to shy away from the sugary sweet, but this time, rising health awareness is bringing customers to chocolate — particularly dark chocolate.

The International Cocoa Awards – Cocoa of Excellence Ceremony will be held October 28 at the Salon du Chocolat in Paris.

The Midwest is about to get it — IT’SUGAR that is.

“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.

Chocolate connoisseurs may delight in the “meltin- your-mouth” quality that chocolate has, but sometimes a compound coating is just as delectable.

Thanks to negative headlines that have plagued the food industry in recent years, consumers have become more critical of what they're putting on their plates, and many are concerned about additives.

Everyone — Millennials included — wants to know what Millennials are thinking.

The World Cocoa Foundation Board of Directors has announced the resignation of Bill Guyton, who has served as WCF's president since the foundation was founded in 2000.

The X-Men are adding some colorful members into the mix.