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Home » Authors » Jorona Johnson

Articles by Jorona Johnson

WCF receives grant to further cocoa biodiversity

Funds will support the organization’s goal of making cocoa production more “environmentally friendly.”
Jorona Johnson
March 6, 2013
The World Cocoa Foundation (WCF) has been awarded a grant that could eventually help the entire cocoa industry make cocoa production more environmentally friendly.
Read More

Endangered Species Chocolate celebrates 20 years with new GMO-free chocolate line

Company debuts all-natural dark chocolate bar certified by two cocoa sustainability groups.
Jorona Johnson
March 6, 2013
In celebration of its 20th anniversary, Endangered Species Chocolate (ESC)’s new natural dark chocolate line proudly carries the Non-GMO Project as well as the Rainforest Alliance seals.
Read More

Flavor fusion fury intensifies

Suppliers continue to see consumer acceptance for exotic flavors as well as interesting tweaks to classic favorites.
Jorona Johnson
March 1, 2013
What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.
Read More

Snack Bars: Energy for the long run

Bars flavors and ingredients evolve as segment continues to grow.
Jorona Johnson
March 1, 2013
Dark Chocolate Coconut, Dark Chocolate Peanut and Dark Chocolate Crunch – despite the decadent confections you’re probably imagining right now, these are the names of the new nutrition bars from Balance Bar’s Dark line.
Read More

For the Love of Chocolate: Dancing the night away with desserts

Chefs, candy and pastry makers come together to create another sweet time at the For the Love of Chocolate event.
Jorona Johnson
February 27, 2013
The fashion show featured models floating down the runway in dresses literally good enough to eat. The tables were lined with gourmet foods available for the taking. And by the end, no one was ready to leave.
Read More

Carmit Candy Industries launches new line of fortified confections

New candies provide health benefits like vitamin D, calcium and glucomannan for weight management.
Jorona Johnson
February 27, 2013
Carmit Candy Industries claims its latest treats can help you lose weight, boost your immune system and even promote bone health. In a push to appeal more to health-conscious consumers, the company has launched a line of fortified confections to address specific health concerns.
Read More

Tcho partners with World Cocoa Foundation to improve quality of Ghana’s cocoa

With the backing of new shareholders, the young chocolate maker brand expands its global presence by investing in cocoa’s future
Jorona Johnson
February 20, 2013
Despite its youth and size, San Francisco-based chocolate maker Tcho is making large-scale efforts to improve the global cocoa market, starting with Ghana. The company is collaborating with the World Cocoa Foundation (WCF) to introduce a “Flavor Lab” at the Cocoa Research Institute of Ghana to show farmers the direct link between quality at the farm level and increased value for their product.
Read More

Endangered Species Chocolate appoints new sales manager

Chocolate manufacturer hopes to expand brand awareness in the East Coast region.
Jorona Johnson
February 20, 2013
Indianapolis-based Endangered Species Chocolate has appointed Ryan Gomes as its new East Coast sales manager.
Read More

Praim Group to launch Mary Phillips Designs chocolate bars

Feminine quotes and sassy sketches give a unique identity to this new, branded chocolate
Jorona Johnson
February 20, 2013
The recipe for a popular chocolate bar typically has two ingredients: excellent taste and eye-catching packaging. Mary Phillips Designs plans to include both for its new line of chocolate bars.
Read More

Nestlé to create new visitor center in 2016

Founder Henri Nestle’s buildings to anchor complex, which will mark company’s 150th anniversary.
Jorona Johnson
February 13, 2013
Not every company can literally trace their origins back to still standing structures, particularly if its history goes back 150 years. To mark that anniversary, which will occur in 2016, Nestlé announced it will build a new visitor center in Vevey, Switzerland.
Read More
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