SF&WB Staff

The equipment company is promoting Matthew Brown within its engineering department, and appointing Todd Gatti as VP of sales.

Circana's new report analyzes how shifting motivations and local market dynamics are transforming the global snackscape and what brands must do to keep pace.

The facility positions Custom Flavors to better serve Midwest and East Coast customers with reduced freight costs and the ability to reach 85% of the U.S. within two business days, the company notes.

Step back in time to explore the grains that shaped the earliest foundations of baking—and discover how they’re making a bold return to modern production, ASB says. 

Visitors to booth W-2564 will experience how Signode technologies work together to create cohesive systems that address the demands of today’s packaging environments, the company says.

The acquisition internalizes the manufacturing of Post’s Peter Pan peanut butter and enables greater participation in the growing granola sub-category of RTE cereal.

With 18 g of protein and only six ingredients, the bar is also gluten-free, plant-based and naturally sweetened with organic agave nectar.

As summer approaches, Paris Baguette's new lineup includes handcrafted strawberry and pistachio desserts, plus savory BBQ bites.

The U.S. Highbush Blueberry Council and VentureFuel are teaming up to spotlight inventive, up-and-coming blueberry products.

Artisan Bakery, a new bakery platform backed by HC Private Investments, officially launched this week in New Orleans at the International Dairy Deli Bakery Association (IDDBA) show.