SF&WB Staff

The treat includes the chain's signature pizzetta dough, freshly baked with a layer of custard, topped with chocolate, pistachio cream, crunchy kataifi, and fresh strawberries.

Every month, the company announces limited-time items across the store, including breads, chips, and other foods.

The new bar contains five longevity ingredients, 15 g of protein, and 20 superfoods.

David Dobrik’s snack brand rolls out to the ecommerce company nationwide, and in brick-and-mortar stores across California.

The investment aims to accelerate growth of the natural flavors provider to meet increasing industry demand.

The company's 339,000-square-foot facility will expand its capacity, with the ability to produce nearly one billion snack bars each year.

The first-ever chip collaboration from the dessert brand aims to push the boundaries of sweet and salty combos.

The collection features three desserts reimagined as the brand's signature treat.

Current president Abigail Pringle is departing the company to pursue other opportunities.

The project, funded by the Government of Flanders, will train rice farmers on Sustainable Rice Platform (SRP) standards.