Articles by Bailee Henderson

Sugar Crunch John's Freeze Dried Water Ice

The future of water ice is freeze-dried: Sugar Crunch Candy

A collab between Philly establishments has resulted in an innovative confection.

September 17, 2025

Sugar Crunch Candy's freeze-dried water ice (also known as "Italian ice"), made in partnership with John's Water Ice, represents the culture of Philadelphia, and aims to make make freeze-dried history, nationwide.

Flavor, innovation: HI-CHEW's formula for global growth

Japanese candy HI-CHEW has caught the eye of U.S. consumers by keeping it creative.

Bailee Henderson

September 12, 2025

Teruhiro (Terry) Kawabe, chief representative for the USA & president, CEO of Morinaga America, Inc., discusses the history of HI-CHEW and recent innovations like the new Halloween Mystery Mix.