Feder, RDN, has been a food, nutrition, and health journalist for more than 30 years. After attaining degrees in psychology and biblical archaeology, he shifted to nutrition science, becoming a registered dietitian while completing research and coursework toward a PhD in nutrition biochemistry at the University of Texas at Austin. During that period, he also taught food science and nutrition courses at the university and ran a private consulting practice. You may contact him at federd@bnpmedia.com.
