This program is an educational session on the practical approaches to conducting inspections and document audits in your food plant. Identifying the issues, determining how to find them, and understanding how systems must be changed to eliminate issues from reoccurring in the future are discussed. Learn tips to verify that documented programs are working where it is most important - on the production floor.

While evaluating various situations, find solutions to issues you face from suggestions offered by other attendees during group discussions to resolve the issues presented to them during the group exercises.