What do bakers wish for? How can I be more productive? How can I connect with customers at the best week in baking? Answer all these questions at BEMA's Winter Summit and be "in the know.

Winter Summit Speakers:

• Saturday, March 3
  Business IQ - Beth Z, your nerdy best friend presents free (or cheap) tools to make you more productive.
   
• Sunday, March 4
  BIF Presentation - Imagine the Future of Baking

Customer Panel

• Keith Sammons, Production Manager, Franz Bakery
  the largest family-owned bakery on the west coast with a full line of whole grain and organic breads.
   
• Josh Skow, President, Canyon Bakehouse
  Bringing the joy of real , tasty bread to those following a gluten-free diet.
   
• Randy Charles, Owner, AK Crust
  A full-line producer of pizza crusts and custom dough products

Luncheon - Andy Gross, magician/comedian

Like BEMA on Facebook and follow us on LinkedIn. One BEMA fan/follower will receive 50% off their Winter Summit Registration. Recipient will be selected on February 15, 2012. BEMA will refund 50% of the recipient's meeting fee.