Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.
bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.
On Demand The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.
On Demand The fresh bread category, which includes pan/sandwich breads, buns, rolls, bagels, and English muffins, as well as artisan breads sold in the in-store bakery, has gained some strong momentum during the ongoing COVID-19 pandemic. Bakeries are now seeking to maintain this momentum moving forward.
On Demand Food industry dynamics like organic, natural, ingredient avoidance, and overall product simplification continue to drive category growth. Understanding shopper patterns related to these trends helps provide a roadmap for future product strategies. This webinar will highlight shopper intelligence from Thea Bourianne, MBA, RD, LDN, manager of solutions consulting for Label Insight, a leading CPG metadata specialist that performs comprehensive ingredient analysis to identify unique product attributes across over 30,000 brands and a leading collaborator with IRI.
On Demand While current packaged bread dollar sales remain elevated versus pre-COVID dollar sales, consumers are continuing to seek out premium and better-for-you products with recognizable ingredients. During this webinar, IRI’s bakery expert, Tim Grzebinski, will examine the latest bread category trends and reveal clean label and organic opportunities in a post-COVID-19 world.