This three day intensive course organised by the European Snacks Association will provide an
understanding of:
 

• The market for savoury snacks products across Europe
• The key drivers for successful new snack product development
• Food safety aspects you need to be aware of How potato chips, extruded, pelleted, and sheeted snacks are manufactured
• How to make the right raw material and process choices
• How to exploit the versatility of different process solutions
• How to maximise product quality and consistency
• Process control techniques both on and offline
• How to optimise energy management

You will have the opportunity to interact with experts with years of practical experience of working
within the savoury snack food industry. They will empower you to trouble-shoot and evaluate your own
processes and equipment, to find hidden areas of opportunity that could result in novel process solutions
and new product ideas. They will introduce you to best practice solutions to improved product quality
and consistency and open your eyes to the potential of significant cost savings.

The course combines classroom lectures from leading experts in the savoury snacks industry with
practical interactive sessions as appropriate.