Items Tagged with 'Europe'

The candy company is aiming to strategically invest in diverse recycling technologies and circularity initiatives to achieve its packaging sustainability goals.

The store will feature a unique blend of candies, including specialty sweets exclusive to its NYC location.

The partnership aims to offer customers a comprehensive range of Belgian chocolate products.

Amysta L 123 is the first in the company’s new Amysta starch range, designed to support label-friendly formulation in food manufacturing.

The doughnut chain will also expand into Brazil and Uzbekistan before the end of 2025.

Arnd Kaldowski is expected to support Oterra’s efforts to expand in the U.S., where demand for natural ingredients is rising.

Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.

Mars has announced that all ten of its snacking factories in Europe are now fully powered by renewable energy. The factories produce 900,000 tons of confectionery annually, including Snickers, Twix, M&M’s, Skittles, and Orbit/Extra.

In his new role, Alvaro Alonso will oversee the company's Western Europe business and report directly to CEO Peter Feld. 

The global food and beverage giant announced the change shortly after the previous CEO was caught in a scandal.